Sunday, November 1, 2009

Clock Watchers Salad

Lettuce (well drained and shredded)
Green pepper - sliced
Radishes - sliced
Peas - raw, frozen
Shredded carrots
Cucumbers, sliced thin and halved
Parlsey sprinkled over

Cover with to edge of bowl

3/4 C. salad dressing and 1/2 C. sour cream
2 C. mayonaise
Some sugar
Frost with either one

Garnish with shredded cheese or hard boiled eggs

Imitation bacon or your own fried.
Hard boiled eggs can also be added to salad.

Keeps well for days.

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